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 Rice with meat…

Rice is a staple food for a lot of our team and we have been learning about different types if grains and how they cook, but also the different recipes used across the world. Subtly different spices and treatments give very different flavours.

Rice with meat by Zuhra First, the rice is washed. Then it is soaked in water for 30 minutes. Next, the onions are chopped. Then Put a pan on the cooker and add oil and heat until hot. When the oil is hot, put the onions into the pan. After that the meat is washed and cut into small pieces. When the onion is brown then the tomatoes are cut and added to the fried onion, then add the meat. Then mix all the ingredients and leave to cook for 10 minutes. After that the rice is added to the boiling water and cooked until soft. Then rinse the rise. Finally the rice is added and mixed with meat sauce. Then cover with a lid and simmer for 15 minutes. The rice is placed on a dish and served with salad.

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